Gluten-free options are extremely limited, with only the radish cake noted as gluten-free (but sauce contains gluten); menu lacks clear labeling and most dishes contain wheat noodles or gluten ingredients.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Ho Foods is a Taiwanese spot in the East Village known for its beef noodle soup and dumplings. It's a cozy, no-frills place perfect for a quick bite or casual meal. Chef Richard Ho brings his Taiwanese roots to the menu, inspired by his upbringing in San Gabriel Valley, California. Expect a straightforward menu focusing on authentic flavors.
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