Hirohisa (now Soba Ulala at this address) explicitly states they cannot accommodate gluten-free or wheat allergies, making it unsuitable for gluten-free diners.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Hirohisa, now operating as Soba Ulala, is known for its house-made soba noodles, a favorite among locals. It's a neighborhood staple in SoHo, perfect for a casual yet quality meal. The restaurant is led by Chef Hirohisa Hayashi, who brings a Michelin-starred background to the table. The focus is on traditional Japanese flavors with a relaxed, à la carte style.
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