Staff are highly knowledgeable and many dishes can be made gluten-free, with consistently positive celiac reviews and flexible kitchen handling. No gluten-free bread or pasta substitutes, and house-milled polenta is not safe due to shared equipment.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Hearth, located in the East Village, is known for its Tuscan-American dishes crafted by Chef Marco Canora, a James Beard Award winner. The restaurant is a neighborhood staple, perfect for a cozy dinner with its focus on seasonal, locally-sourced ingredients. Signature dishes include their maccheroni and quail, which are favorites among regulars. It's a spot where you can enjoy a…
No verified reviews yet.
