Staff are highly knowledgeable and many dishes can be made gluten-free, with consistently positive celiac reviews and flexible kitchen handling. No gluten-free bread or pasta substitutes, and house-milled polenta is not safe due to shared equipment.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Hearth, located in the East Village, is known for its Tuscan-American dishes crafted by Chef Marco Canora, a James Beard Award winner. The restaurant is a neighborhood staple, perfect for a cozy dinner with its focus on seasonal, locally-sourced ingredients. Signature dishes include their maccheroni and quail, which are favorites among regulars. It's a spot where you can enjoy a thoughtful meal without the fuss, making it ideal for a relaxed evening out.
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