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Hasaki
59GF
Directions
Japanese·East Village, New York·$$$·4.4 Google

Hasaki

Ask Questionsmedium confidence

Sushi and sashimi are generally well-received by gluten-free diners, but there is no gluten-free menu or labeling and protocols are not well documented.

Gluten-Free Offerings

GF Soy Sauce
0GF Score
Cross-Contamination
Unknown

Contamination risk level not yet assessed.

Staff Knowledge
Medium

Staff have some GF awareness but may need prompting.

Illness Reports
None

No GF-related illness reports found in recent data.

GF Labeling
Not labeled
GF Options
48 items identified
GF Sentiment
Mostly positive
About

Hasaki is a staple in the East Village, known for its high-quality sashimi and Edomae-style sushi since 1984. It's a go-to spot for sushi lovers looking for authentic Japanese cuisine without the fuss. The restaurant is part of the T.I.C. Restaurant Group, which has helped maintain its reputation as a neighborhood favorite. Perfect for a casual dinner with friends or…

GF Menu
Snapshot — verify on arrival
APPETIZERS
Edamame 枝豆
Lightly salted young soybeans
GF
Goma-ae ほうれん草のゴマ和え
Blanched spinach served with sesame sauce
GF
Seaweed salad 海藻サラダ
Four kinds of seaweed with sesame dressing
GF
TOTTEN OYSTERS from Washington (6pcs) ワシントン産生牡蠣
Daikon, togarashi pepper, scallion, ponzu gelee
GF
Uzaku うざく
Eel with thin sliced cucumber, ginger vinaigrette
GF
Hirame kobujime 平目昆布締め 大吟醸エスプーマ
Konbu cured fluke, sake espuma, watermelon radish, lightly pickled grapes
GF
Seared tuna たたきマグロのセビーチェ風
Onion, tomato, cilantro, karashi vinaigrette
GF
Shichifuku chawan-mushi 七福茶碗蒸し
Steamed egg custard with king crab, shrimp, madai, chestnut, uni, ikura and matsutake
GF
Anago yanagawa 筍と穴子の柳川鍋
Sea eel, bamboo shoot, burdock and mitsuba in dashi-egg
GF
Maguro kama 天然本鮪のかま 塩焼き
Salt grilled wild bluefin tuna collar
GF
Gindara hoba yaki 銀鱈朴葉焼き
Grilled black cod on Magnolia leaf, 3 year aged red miso, shishito, chestnuts, pumpkin, shimeji
GF
ENTRÉES
Hasaki sashimi お造り上盛り
Five kinds, eleven pieces of sashimi
GF
Sashimi premium お造り特撰盛り
Chef selection of eight kinds, fifteen pieces of sashimi, featuring premium fish from Japan
GF
SUSHI A LA CARTE
Bluefin “O-toro” (Spain)
GF
Bluefin “Chu-toro” (Spain)
GF
Bluefin “Akami” Lean Tuna (Spain)
GF
Yellowtail “Hamachi” (Japan)
GF
Striped Jack “Shima Aji” (Japan)
GF
Amberjack “Kanpachi” (Japan)
GF
Red Seabream “Madai” (Japan)
GF
Blackthroat “Nodoguro” (Japan)
GF
Baby Sea Bream “Kasugo” (Japan)
GF
Fluke “Hirame” (New York)
GF
Golden Eye Snapper “Kinmedai” (Japan)
GF
Golden Threadfin Snapper “Itoyori” (Japan)
GF
Barracuda “Kamasu” (Japan)
GF
King Salmon (Alaska)
GF
Ocean Trout (Iceland)
GF
Scottish Salmon (Scotland)
GF
Mackerel “Masaba” (Japan)
GF
Horse Mackerel “Aji” (Japan)
GF
Spotted Gizzard Shad “Kohada” (Japan)
GF
Sea Urchin (Bafun Uni/California Uni)
GF
Salmon Roe “Ikura” (Japan)
GF
Scallop “Hotate” (Japan)
GF
Spot Prawn “Botan Ebi” (Canada)
GF
Sea Eel “Anago” (Japan)
GF
Eel “Unagi” (Japan)
GF
SEASONAL
Thornhead Fish キンキ
GF
Halfbeak さより
GF
Stone Snapper 石鯛
GF
Giant Octopus 水蛸
GF
Roughscale Flounder 鮫鰈
GF
Bigfin Reef Squid アオリイカ
GF
Spanish Mackerel サワラ
GF
Yellow Clam 青柳
GF
Wild Winter Yellowtail ブリ
GF
Uni from Maine ウニ
GF
Reviews

No verified reviews yet.

Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.

Logistics
Address
210 E 9th St, New York, NY 10003, USA
Hours
MondayClosed
Tuesday5:30 – 9:30 PM
Wednesday5:30 – 9:30 PM
Thursday5:30 – 9:30 PM
Friday5:30 – 9:30 PM
Saturday5:30 – 9:30 PM
SundayClosed