Pho is reliably gluten-free and staff are generally knowledgeable, but diner experiences with gluten exposure are inconsistent and menu labeling is unclear.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Hanoi House in the East Village is a go-to spot for Vietnamese food lovers, especially known for its Northern Vietnamese-style pho and Bun Cha Ha Noi. It's a cozy neighborhood staple, perfect for a casual dinner with friends. The restaurant is run by chef Daniel Le, who brings authentic Vietnamese flavors to the table. Their Shaking Beef and Braised Beef Banh Mi are also crowd favorites.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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