Menu features many naturally gluten-free Mediterranean dishes, but gluten-free handling and labeling are not documented; diner experiences are generally positive, though specific gluten-free reviews are scarce.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Grill Point on Lexington Ave is a go-to spot for authentic Israeli shawarma, lamb, and chicken dishes. It's a neighborhood staple, perfect for a quick lunch or casual dinner. The restaurant is Glatt kosher certified, ensuring high-quality ingredients. Co-owner Amy Peretz has been managing the place for over a decade, bringing a taste of Israel to New York City.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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