Gluten-free gnocchi is available and prepared with separate pots, water, utensils, and a separate burner, with recent reviews noting positive experiences and menu flexibility. Cross-contact is possible due to a shared kitchen, but protocols for gluten-free orders are clearly described.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Gnocchi on 9th is a quick spot for freshly crafted gnocchi, served in Chinese takeout boxes. Known for their Gnocchi al Pesto and Black Truffle Cacio e Pepe, it's perfect for a fast lunch or takeout. Owners Mike Salzano and Ariel Strizower focus on delivering tasty Italian eats without breaking the bank.
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