Staff are knowledgeable and several main dishes and desserts can be made gluten-free, with consistently positive reviews from gluten-free diners. No dedicated fryer and menu lacks gluten-free labeling.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Gage & Tollner is a historic oyster and chop house in Brooklyn, known for its seafood towers, big steaks, and crab cakes. It's a date night splurge spot with a Victorian decor and working gas lamps, offering a nostalgic dining experience. The restaurant was originally opened in 1879 and was revived in 2021 after being closed for several years. The culinary team includes Chef Sohui Kim, who is celebrated for her work at The Good Fork and Insa.
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