Staff are consistently knowledgeable and several core dishes can be made gluten-free, with positive experiences reported by many gluten-intolerant and celiac diners. No dedicated fryer and some risk with specific items like mole and fried foods.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Fonda in Park Slope is a neighborhood staple known for its authentic Mexican dishes like the Zarape de Pato, which features soft corn tortillas filled with braised duck and a roasted tomato-habanero cream sauce. It's a great spot for a casual dinner or brunch, offering a relaxed vibe with standout margaritas. Chef Roberto Santibáñez, originally from Mexico City, brings his expertise to the menu, making it a go-to for Mexican comfort food in Brooklyn.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
