Fiaschetteria Pistoia
Gluten-free options are extremely limited, with no gluten-free pasta and only a few naturally gluten-free dishes available.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Fiaschetteria Pistoia in the East Village is a cozy spot known for its handmade pasta, especially the pici cacio e pepe. It's a neighborhood staple where you call ahead for a reservation. The restaurant is rooted in Tuscan tradition, with recipes passed down from the owner's family in Italy. Expect authentic Italian wines and dishes that transport you straight to…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.