Some gluten-free options are available and certain items are marked as GF, but protocols and staff training are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Festivál Café on 2nd Avenue is a go-to spot for brunch lovers, known for its seasonal farm-to-table brunch with fresh, organic ingredients and classic cocktails. It's a neighborhood favorite for happy hour and date nights, offering craft cocktails, fresh oysters, and live jazz on Thursdays. Tyler Hollinger, the owner, brings a playful 'Farm-to-Bar' concept to the Upper East Side, making it a lively place for both casual and special occasions.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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