Gluten-free penne and bread are always available, with several positive reviews highlighting flexible options and staff awareness.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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Farina on 2nd is a neighborhood pasta spot on the Upper East Side, known for its fresh, homemade pasta. Their slow-simmered bolognese and perfectly cooked rigatoni are crowd favorites. It's a casual place, ideal for a quick, satisfying meal. The restaurant was founded by two lifelong friends from New York who grew up in the restaurant industry and share a passion for cooking.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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