Several gluten-free substitutions and knowledgeable staff, but menu lacks clear labeling and cross-contact risk is noted by some diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Evelina in Fort Greene, Brooklyn, is known for its wood-fired dishes and Italian-inspired small plates. It's a neighborhood staple, perfect for a casual dinner or a relaxed brunch. The restaurant is helmed by Chef Lanfranco Paliotti, who brings a touch of Mediterranean flair to the menu. Popular dishes include their wood-fired octopus and house-made pastas.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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