Gluten-free pizza crust, pasta, and bread are available by request, offering flexibility, but menu labeling is not explicit and protocols for gluten-free handling are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Estancia 460 is a neighborhood staple in Tribeca, known for its Argentine-inspired dishes with Italian influences. They serve standout items like thin-crust pizzas and sizzling shrimp. The restaurant is owned by Stacey Sosa, who has been bringing Argentinian culture to the area since the 90s. It's a casual spot perfect for a relaxed meal with friends.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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