Menu features clearly labeled gluten-free options and staff are generally attentive, with several positive reviews from gluten-free diners. No dedicated fryer and limited substitutions, so strict celiacs may find options more limited.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
