Some gluten-free options are available and staff can advise, but menu lacks clear labeling and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Eli's Table is a neighborhood spot on the Upper East Side known for its extensive wine list, featuring over 22,000 bottles, making it a haven for wine enthusiasts. The restaurant is part of the Zabar family, with Eli Zabar's influence evident in its focus on local and seasonal ingredients. It's a great place for a casual yet refined dinner, especially if you're into aged Burgundy and Old World wines. The menu includes dishes like ricotta gnocchi and charred ribeye steak, which are popular among regulars.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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