Electric Burrito
No gluten-free menu or labeling, and flour-coated fries plus lack of dedicated fryer create high risk for gluten-free diners.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Electric Burrito is a no-frills spot in the East Village known for its California-style burritos, especially the California Burrito with fries inside. It's a quick lunch counter, perfect for grabbing a bite on the go. The place is co-owned by Alex Thaboua and Will Wyatt, who launched it in mid-May. The focus is on delivering high-quality burritos without the fuss.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.