Only one gluten-free labeled menu item (poke) and no evidence of broader accommodations or protocols for gluten-free diners.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
Did this help you decide?
El Ta'Koy, located at The Dominick Hotel, is known for its Kahlua Pork Tacos and tuna tacos, which are packed with flavor. It's a Hawaiian street food spot with a modern Asian twist, perfect for a casual yet vibrant dining experience. Chef Luis Pous, who brings his expertise from Miami, leads the kitchen, offering a unique gastronomic experience that transports diners to Hawaii. This place is ideal for a laid-back meal with friends or a casual date night.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
