Some naturally gluten-free options like salads and certain mains are available, but there is no gluten-free menu or labeling and protocols are not documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
E.A.T. on Madison Avenue is a classic New York spot known for its overstuffed sandwiches on thin, quality bread and a variety of salads that can make a meal. It's a neighborhood staple, perfect for a quick lunch or a casual bite. Eli Zabar, the owner, is a notable figure in the New York food scene, known for his attention to detail and quality. The restaurant also offers custom gift baskets filled with New York bagels, smoked salmon, and other gourmet items.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
