A few gluten-free desserts are available, but there is no gluten-free labeling and staff confirm no precautions against cross-contact; not suitable for celiac or highly sensitive diners.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Dominique Ansel Bakery in Soho is famous for the Cronut®, a croissant-doughnut hybrid that draws lines around the block. It's a quick stop for pastry lovers, not a sit-down affair. Dominique Ansel, the chef and owner, is a James Beard Award winner known for his inventive pastries. Besides the Cronut®, try the DKA (Dominique's Kouign Amann) and the Cookie Shot.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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