Dig Inn
Several menu items are marked gluten-free and customization is possible, but diner reports of cross-contamination and inconsistent handling limit reliability.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Dig Inn on 4th Ave is known for its seasonal bowls and salads, with popular choices like the Herb Roasted Chicken and Charred Broccoli. It's a quick lunch spot where you can build your own bowl or grab a family meal. The focus is on fresh, locally-sourced ingredients, making it a neighborhood staple for health-conscious eaters.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.