Several menu items are clearly labeled gluten-free and customization is possible, but diner reports and expert sources highlight inconsistent handling and a higher risk of cross-contamination.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Dig Inn on 4th Ave is known for its seasonal bowls and salads, with popular choices like the Herb Roasted Chicken and Charred Broccoli. It's a quick lunch spot where you can build your own bowl or grab a family meal. The focus is on fresh, locally-sourced ingredients, making it a neighborhood staple for health-conscious eaters.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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