Gluten-free crust is available for all pizzas and menu flexibility is good, but there is no clear gluten-free labeling and protocols for cross-contact are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
