Gluten-free protocols and menu labeling are not documented; diner experiences for gluten-free needs are not well reported.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Dame is a small, English-inspired seafood spot on MacDougal Street, known for its standout fish and chips, featuring vodka-and-beer-battered hake with thick-cut chips, tartar sauce, and vinegar. It's a cozy place perfect for a date night splurge, with limited seating that makes reservations a must. The restaurant is owned by Ed Szymanski and Patricia Howard, who have a background in crafting modern English cuisine.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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