Menu has a few gluten-free items clearly marked, but staff knowledge and handling are inconsistent, with a recent celiac diner reporting illness.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Limited staff knowledge reported — ask for a manager.
No GF-related illness reports found in recent data.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
