Gluten-free pizza receives strong praise for taste and texture, with several positive reviews and menu flexibility, though kitchen protocols for cross-contact are not fully detailed.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Crosta in Brooklyn is a neighborhood staple known for its sourdough-crust pizzas with unique toppings like housemade pork belly. It's a casual spot perfect for a quick bite or a relaxed meal with friends. The restaurant is the brainchild of executive chef Andres Rodas and partner Andres Whang, both hailing from Argentina, bringing their rich culinary experience from Cipriani and Bice to the table.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
