Gluten-free pizza and pasta are available, but menu labeling is unclear and protocols for gluten-free handling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Crispiano is a neighborhood staple in the East Village, known for its wood-fired pizzas like the Margherita and Tartufo, and hearty pasta dishes such as Fettuccine Bolognese. It's a laid-back spot perfect for a casual dinner or a weekend brunch with $20 bottomless mimosas. The restaurant is run by a team passionate about delivering authentic Italian flavors, making it a go-to for locals craving a slice of Italy in New York City.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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