Staff are knowledgeable and will review the menu for gluten-free needs, but gluten-free options are limited and there is no menu labeling or dedicated fryer.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Claud is a downtown bistro in New York's East Village, known for its European-inspired dishes. The restaurant is co-owned by Chase Sinzer and Joshua Pinsky, who both have experience from Momofuku Ko. It's a spot for a leisurely dinner with a focus on wine, making it ideal for a date night or a special occasion. The menu and wine list are thoughtfully curated, reflecting the owners' expertise and passion for European dining styles.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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