Menu has clear gluten-free labeling and staff are generally knowledgeable, but diner experiences with cross-contact and menu accuracy are inconsistent.
Highlights
Some gluten-free dishes to choose from.
2 gluten-related illness reports in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
