A few menu items are labeled gluten-free and some dishes can be adapted, but gluten-free handling protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Chez Nick is a neighborhood gem on the Upper East Side, known for its hanger steak and short ribs. It's a cozy spot perfect for a relaxed dinner or weekend brunch. Chef-partner Bobby Little, who grew up on a family farm in Kentucky, brings a love for seasonal ingredients to the menu. Expect great cocktails and a welcoming vibe.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
