Clear gluten-free labeling and many naturally gluten-free options, with staff generally knowledgeable and strong recent reviews from gluten-free diners. Some risk of cross-contact from pita and falafel prep, but most diners report positive experiences.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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CAVA on 3rd Ave is a fast-casual spot known for its Mediterranean-inspired bowls and pitas. It's a quick lunch counter where you can customize your meal with fresh ingredients. The founders, including Chef Dimitri Moshovitis, have Greek roots, which influence the menu's flavors. It's a convenient choice for a healthy, satisfying meal on the Upper East Side.
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