Gluten-free options are available but not clearly labeled, and protocols for gluten-free handling are not documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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CASASALVO™ in SoHo is known for its handmade agnolotti with ricotta and marrow reduction, and Sicilian-style beef tartare. It's a spot for a special night out, offering a refined take on Mediterranean cuisine. Chef Salvo Lo Castro, with roots in Catania, brings a blend of Italian tradition and modern flair to the menu. This is a place where you go to savor the details, not just grab a quick bite.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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