House-made gluten-free pasta and knowledgeable staff make Carbone a strong choice for gluten-free diners, with several positive celiac experiences. No dedicated fryer and no official gluten-free menu are the main limitations.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Carbone in New York is famous for its spicy rigatoni vodka and veal parmesan. It's a high-end spot perfect for a special date night or a splurge with friends. The restaurant is the brainchild of chefs Mario Carbone and Rich Torrisi, along with Jeff Zalaznick, and is known for its retro-glam vibe. Mario Carbone, a notable chef, has built a reputation for creating celebrity-favored dining experiences.
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