Knowledgeable staff and community-verified protocols make this a solid gluten-free choice, with dedicated fryer reported for fries and many naturally gluten-free dishes. Menu labeling is unclear and protocols may change, so always confirm details with staff.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Cafe d'Alsace is a neighborhood staple on the Upper East Side, known for its Alsatian cuisine. They serve standout dishes like Tarte Flambée and Choucroute Garnie, and boast a beverage program with over 130 beers. The restaurant has been a local favorite for nearly two decades and was awarded two stars by the New York Times. It's a great spot for a casual dinner or a relaxed brunch with friends.
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