Cacio e Pepe
Staff are knowledgeable about gluten-containing dishes and can advise, but there is no dedicated gluten-free menu or clear labeling; gluten-free options are situational and require discussion with staff.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Cacio e Pepe in the East Village is known for its signature dish, Cacio e Pepe, where homemade pasta is tossed in a wheel of pecorino cheese. It's a cozy spot perfect for a casual dinner with friends. The restaurant is led by Chef Salvatore Corea, who hails from Calabria. Unfortunately, it is now permanently closed.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.