Solid gluten-free choice with multiple pasta dishes available gluten-free and positive diner feedback on quality and flexibility. Protocols for cross-contact are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Cacio e Pepe in the East Village is known for its signature dish, Cacio e Pepe, where homemade pasta is tossed in a wheel of pecorino cheese. It's a cozy spot perfect for a casual dinner with friends. The restaurant is led by Chef Salvatore Corea, who hails from Calabria. Unfortunately, it is now permanently closed.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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