Staff are knowledgeable about gluten-free needs and can advise on safe options, but the menu is not labeled and there is a shared fryer for fries.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Brasserie Cognac on the Upper East Side is a neighborhood staple known for its classic French dishes like escargots with garlic butter and steak frites. It's a great spot for a leisurely lunch or dinner, offering a cozy yet elegant setting. The restaurant is part of the Serafina Restaurant Group, which has been serving New Yorkers for over 15 years. Their Cognac Wagyu Burger and cheese soufflé are must-tries for anyone visiting.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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