Staff are highly knowledgeable and most menu items can be modified gluten-free, with strong diner praise for careful handling and flexibility. No dedicated gluten-free menu or equipment, so protocols depend on staff guidance.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Boutros in Brooklyn is known for its short rib hummus and freshly baked pita. It's a solid choice for a date night, offering a chill vibe and homemade dishes. Chef Allen Dabagh, the son of Lebanese and Syrian immigrants, brings a unique Middle Eastern flavor with a New York twist. The restaurant is a neighborhood staple with a focus on Middle Eastern cuisine.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
