Menu is clearly labeled with many gluten-free options and staff are generally knowledgeable, but a shared fryer and repeated cross-contact issues limit safe choices for strict gluten-free diners.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
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Boqueria Soho is a lively spot in Manhattan known for its authentic tapas and legendary sangrías. It's a great choice for a date night or a casual dinner with friends, especially if you're in the mood for Spanish flavors. The restaurant is famous for its Jamón Ibérico, which is hand-carved and offers a rich, nutty taste. Chef de Cuisine Jason Brown leads the kitchen, bringing a taste of Barcelona to the heart of Soho.
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