Gluten-free options are extremely limited, with only plain rice, fries, or select items without sauce; no gluten-free fried chicken or dedicated fryer.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Bonchon on Willoughby St is all about their crispy, double-fried Korean fried chicken, especially the wings and drumsticks with signature sauces. It's a casual spot perfect for a quick bite or takeout, not a fancy sit-down. The founder, Jinduk Seo, started Bonchon in South Korea, and it's now a big name in the U.S. for Korean comfort food.
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