Sashimi and basic sushi are generally safe with gluten-free soy sauce available, but menu lacks clear labeling and some recent reviews report inconsistent cross-contact handling.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Blue Ribbon Sushi on Sullivan Street is a cozy spot known for its crispy rice and spicy tuna. It's a collaboration between Bruce and Eric Bromberg and sushi master Toshi Ueki, offering fresh fish flown in daily from the Sea of Japan. This place is perfect for a date night splurge with its award-winning sake list and intimate cedar-clad setting.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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