Some gluten-free options are available and staff can accommodate requests, but there is no menu labeling and protocols for gluten-free handling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Blue Ribbon Brasserie in SoHo is a neighborhood staple known for its late-night dining. They're famous for their fried chicken and bone marrow with oxtail marmalade. It's a great spot for a casual dinner with friends or a late-night bite after a night out. The restaurant is part of the Blue Ribbon group, co-founded by chefs Bruce and Eric Bromberg, who are well-regarded in the New York dining scene.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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