Menu flexibility allows for some gluten-free choices, but lack of clear labeling and limited documentation on protocols create uncertainty for strict gluten-free needs.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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BLT Prime on Lexington Ave is a steakhouse known for its USDA Prime cuts and signature dishes like Tuna Tartare and Dover Sole. It's a spot for a special night out, with a menu featuring items like the Dry Aged T-Bone Steak and Surf & Turf. The restaurant is part of the BLT Restaurant Group, which is recognized for its high-quality steak and seafood offerings.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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