Dedicated fryer and gluten-free buns are available, but inconsistent handling and several recent reports of gluten exposure create uncertainty for strict gluten-free diners.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
