Many gluten-free options are clearly labeled and staff are often knowledgeable, but fryer use and handling protocols are inconsistent and require careful ordering.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
