Many gluten-free options are clearly labeled and staff are often knowledgeable, but fryer use and handling protocols are inconsistent and require careful ordering.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
1 gluten-related illness report in the past 6 months.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
