Bar Miller
Bar Miller offers strong menu flexibility for gluten-free diners, with the ability to adjust the omakase menu for gluten allergies upon advance notice. Protocols for cross-contact are not fully documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Bar Miller is a Michelin-starred omakase restaurant in the East Village, known for its 15-course menu featuring sustainably sourced seafood like porgy and arctic char. It's a spot for sushi enthusiasts looking for a high-end dining experience. The restaurant is a project from the team behind the sushi concept Rosella, emphasizing local and sustainable ingredients.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.