Menu flexibility allows for gluten-free omakase with advance notice, and staff are knowledgeable, but protocols and cross-contact handling are not fully documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Bar Miller is a Michelin-starred omakase restaurant in the East Village, known for its 15-course menu featuring sustainably sourced seafood like porgy and arctic char. It's a spot for sushi enthusiasts looking for a high-end dining experience. The restaurant is a project from the team behind the sushi concept Rosella, emphasizing local and sustainable ingredients.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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