Gluten-free options are listed as available, but menu labeling and kitchen protocols are not documented; diner experiences with gluten-free ordering are not reported.
Gluten-free options not yet assessed.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Bar Mercer in Soho is known for its standout dishes like East and West Coast oysters, hamachi crudo, and grass-fed filet au poivre. It's a gastropub perfect for a date night or a weekend brunch. Chef Preston Clark, son of the late James Beard Award-winning chef Patrick Clark, brings bold flavors and seasonal ingredients to the table. The place is a part of Mercer Street Hospitality, founded by John McDonald, known for its exceptional food and genuine hospitality.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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