Babbo
Staff are knowledgeable and many dishes can be made gluten-free, including pasta cooked in separate water and several desserts; protocols are well understood by staff, though there is no dedicated gluten-free menu.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Babbo is a high-end Italian restaurant in Greenwich Village, known for its Beef Cheek Ravioli and Goat Cheese Tortelloni. It's a spot for a special night out, offering bold regional Italian flavors with unexpected ingredients. Executive Chef Mark Ladner leads the kitchen, bringing a mix of old-world hospitality and playful presentations. The restaurant is housed in a historic carriage house,…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.