Staff are knowledgeable and can adapt many dishes gluten-free, including pasta cooked in separate water and several desserts; menu lacks clear gluten-free labeling.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Babbo is a high-end Italian restaurant in Greenwich Village, known for its Beef Cheek Ravioli and Goat Cheese Tortelloni. It's a spot for a special night out, offering bold regional Italian flavors with unexpected ingredients. Executive Chef Mark Ladner leads the kitchen, bringing a mix of old-world hospitality and playful presentations. The restaurant is housed in a historic carriage house, adding to its intimate and elegant vibe.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
