Many menu items are gluten-free or can be made gluten-free, with clear labeling and knowledgeable staff, earning strong praise from gluten-free diners. Not a dedicated facility, but staff are attentive to modifications and ingredient questions.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Avant Garden is a vegan hotspot in the East Village, known for its creative plant-based dishes like the mushroom toast and artichoke hearts. It's a cozy spot perfect for a date night or special occasion. The restaurant is the brainchild of Ravi DeRossi, a notable figure in the vegan dining scene, who also founded Overthrow Hospitality. Chef Juan Pajarito brings a focus on mushroom-centric dishes, adding depth and flavor to the menu.
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