Menu has many gluten-free labeled options, but staff caution and diner experiences indicate inconsistent handling and a higher risk for sensitive diners.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
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Au Za'atar in the East Village is known for its tableside shawarma and spicy falafel. It's a neighborhood staple, perfect for a casual dinner with friends. The chef brings a Lebanese background, with recipes also inspired by Morocco and Tunisia.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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