Several gluten-free options and knowledgeable staff make this a solid choice for gluten-free diners, though menu labeling is not fully clear and kitchen protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Athena Mediterranean Cuisine in Park Slope is a neighborhood staple known for its authentic Greek dishes like saganaki and pita sandwiches. It's a family-owned spot, perfect for a casual dinner with friends or family. Chef Spiro, who runs the kitchen, brings recipes passed down through generations, ensuring a genuine taste of Greece.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
