Seafood-focused menu with naturally gluten-free options, but gluten-free handling and labeling protocols are not documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Aquarelle in the East Village is a seafood spot known for its seafood curry with mixed prawns, mussels, calamari, and fish. It's a go-to for a special night out, offering dishes like grilled fish with potato and rocket, and a seafood platter with crab and prawns. The owner, Andrews, is a notable figure in NYC's restaurant scene, owning the building on Avenue B. This place is perfect for a date night or a celebratory dinner.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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